Food additive - sulfur

Product	Items	Industrial Standard
Sulfur GB 3150-2010	Appearance	Yellow or light yellow powder or flake
	Sulfur content (S)/%	≥99.9
	Moisture/%	≤0.1
	Ash content/%	≤0.03
	Acidity (H₂SO₄)/%	≤0.003
	Organic matter/%	≤0.03
	Sulphide/%	Approved
	Arsenic (As) content mg/kg	≤1

Use: Fumigation of dried fruits, glace fruit, dried vegetables, surface-treated fresh edible fungi and algae, sugar and konjac flour, and sugar making process

Packaging: Plastic woven bag lined with polyethylene plastic film bag for food, 25 kg/bag.

Storage: Should be stored in a cool, dry and well-ventilated place